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South Beach Diet Recipes
South
Beach Diet Recipes for Phase Two of the South Beach Diet introduce low
glycemic index carbs into the diet, like couscous, oatmeal and whole
wheat bread.
This Chicken with Couscous recipe is quick and easy to make.
Serve with one of the salads below.
Chicken with
Couscous (serves two)
2 chicken breasts
2 teaspoons extra virgin olive oil
Juice of ½ lime
½ cup couscous
3/4 cup water
½ teaspoon turmeric
½ teaspoon cumin
½ teaspoon salt
½ cup chopped onion
1 clove garlic
Cut
the chicken into strips and marinate in the lime juice for 5-10
minutes. Fry the garlic clove, the onion and the chicken in the olive
oil until done. Add the spices, the salt, and the water. Allow the
water to come to a boil, then add the couscous. Remove from the heat,
cover and let stand for 5 minutes. Serve with your favorite South Beach
Diet recipe salad, or choose from the ones below:
Strawberry
Salad (serves two)
1 cup fresh, washed spinach leaves
3 large strawberries, sliced
1/3 cup low fat vinaigrette
1 teaspoon agave nectar
2 tablespoons red onion
½ cup chopped celery
Arrange
the spinach, celery and strawberries in a salad bowl. Choose a
vinaigrette that is low in fat and low in sugar. If you want to mix
your own, use good quality ingredients like extra virgin olive oil and
white wine vinegar. The general rule of thumb is 1 part vinegar to four
parts oil. You can vary the percentage of oil to suit your taste. Mix
the agave nectar into the vinaigrette (substitute honey for agave
nectar if you like) and drizzle over the salad.
Mango Salsa
(serves 2)
1 mango, diced
½ cucumber diced
¼ cup red onion, diced
½ lime
Mix
the mango, cucumber and red onion together and squeeze the juice of
half a lime over the mixture. This salsa is also great on tilapia
spiced with a Cajun rub and fried in a little olive oil.
For
ideas in creating your own South Beach Diet recipes, use whole grains,
small quantities of olive oil or canola oil, and small portions of lean
meat or fish with moderate servings of fresh fruits and vegetables.
Philip Kustner
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