Sea Kale
Description.—This
plant, a native of Britain, and much esteemed as a vegetable in England
and on the Continent, is also in its wild state a sea-coast plant. When
properly cooked, it is nutritious and easy of digestion. In appearance
and flavor it greatly resembles asparagus, and the suggestions for
cooking and recipes given for that vegetable are applicable to sea-kale. Return to Vegetables
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